Fryin' Turkeys, the do NOTS.

For future reference...  Do NOT use more than 3 gallons of oil. THREE gallons. NOT three and a half.  And, 18-19lb turkey, max.   Also might be a good idea.. kill the flame before lowering the bird into the oil.  We had a bit of spillage tonight.. okay a LOT of spillage that almost turned into a fire bomb.. But we managed to kill the gas, and get the pot off and get it all cleaned up before continuing on.  Also, do not believe websites that say anything over an hour of frying.  Check it at 45 mins. Period.