Chocolate or Vanilla?

By default, my answer to this question has always been a resounding "Chocolate!". But the older I get, the more and more I am coming to realize how much I love vanilla... and how much I usually prefer vanilla. Like right now. I'm looking at a box of ding dongs (chocolate cakes with chocolate coating and cream centers).. or bavarian cake rolls (vanilla cake with bavarian flavored cream, which is vanilla).. and the bavarian cake rolls are so winning. But I think I'm going to be good and resist both and get on the treadmill instead. And then I can have a cake guilt free. LOL